The Fact About Blending water for single malt That No One Is Suggesting
‘Alcohol can “drown out” certain flavours inside a whisky, and stop them from getting discerned, but introducing water – and so decreasing the alcoholic toughness – tends to make extra flavours much more seen,’ claims Gordon Motion, Edrington’s learn blender.2nd, gin is commonly served chilled, when sparkling water is frequently serve